Careers at Nelson Hotels
We are always looking for motivated individuals with a real desire to work in this industry and a passion for good food and service, be it in the kitchen or front of house. Experience isn't always necessary, but a desire to learn, dedication and enthusiasm for what you do are. The core of our business is built around the team we employ and for that reason it's imperative to recruit the right people. Not only have we got to like you, but just as important you need to like us! We're looking for people who share the same enthusiasm about the hospitality industry and are willing to go that extra mile to make sure every guest leaves our outlets wishing they didn't have to! If this is the way you tick, we're quite sure we'll click and develop you to your full potential!
We offer a variety of roles from beauty therapists to chefs, and between the four sites we employ over 250 full and part time staff from over 15 different nationalities and of all different ages.
If you're looking for casual work, look no further. Every department within our operation has casual staff and we couldn't do without them. So if you have commitments elsewhere or are simply looking for a bit of weekend or evening work, we'll do our best to accommodate your needs.
Throughout all of our different departments, there are a whole range of managerial roles carrying all levels of responsibility. The most important factor in progressing to this level is that you love what you do! So if you are applying for a front of house position we'd expect that you like the odd tipple of wine, enjoy your cask ales and love locally produced quality food. Most importantly you must have the passion to make every customers visit, a happy one.
All managerial roles require leadership skills and the ability to maintain a happy enjoyable working environment for all your team. The right candidate needs to be efficient, meet targets and run your operation effectively. You'll need the skills to work autonomously and make decisions on your own - but we'll be there to advise as and when needed.
We offer good rates of pay, from supervisors on £14,000-£16,000, deputies on £16,000-£25,000 and managers on £25,000-£45,000. There are also other great benefits including complimentary leisure membership, accommodation for managers, a company pension scheme, on-going training , and of course the joy of enjoying your role in the company and working alongside some fantastic people.
If your talent lies in the kitchen, there's a fantastic team already in place which you can become a part of. We take on chefs of all levels and love nothing more than developing existing members of our team and watching them grow. We also work closely with the local colleges and have many junior chefs who we sponsor through college on a weekly day release.
We are constantly investing in our kitchens to ensure you are working with the best tools available and that the environment in which you work is a happy one. In fact all of our kitchens have air conditioning so there's none of that 'sweating over a hot stove!'
We offer great packages for all of our chefs which include accommodation, company pension schemes, decent holidays, and of course a great team to work within.
If you think you're up to the challenge and are looking for either a part time or full time position, please send your CV to Shelly at firstname.lastname@example.org
Should you wish to post your CVs, please send them to:
Grosvenor Pulford Hotel
Food and Beverage Assistants in Ciro's Brasserie & Nelson's Bar
Grosvenor Pulford Hotel & Spa
Due to increased success, we are looking to recruit experienced full time & part time waiting on team members for our one rosette restaurant Ciro's Brasserie and gastro pub Nelson's Bar. We are recruiting experienced Food & Beverage assistants to wait on, taking and delivering customer orders whilst demonstrating exceptional service standards. Food & Beverage Assistants will be: • Motivated individuals who have excellent customer care skills, • Possess a passion for food, drink, and interest for working in the industry. • A flexible approach to work is essential as you will be required to work shift patterns and weekends. • Enthusiastic, positive attitude and good communication skills. • Enjoy working as part of a team, yet the ability to work alone. • Maintain food hygiene standards and health & safety standards in the workplace. In addition the company will offer to all successful candidates training and development in addition to an excellent salary and company benefits package. If you feel you have the desire and skills necessary to be a Food & Beverage assistant with us then please apply below.
Chef de Partie
Grosvenor Pulford Hotel & Spa
Competitive salary and excellent benefits
We are looking for an ideal candidate who has; Experience of working within a similar role, commitment and passion for working within the industry and is a Professional team player. Must be able to strive to anticipate customer requirements when possible to deliver good customer satisfaction, ensuring all food is served consistently to the same standard. Candidate must be responsible for maintaining good hygiene and Health & Safety practices, and company food safety standards within the kitchen. This is an excellent opportunity for a Demi Chef de Partie to progress and develop their skills working within a busy kitchen with fantastic prospects for promotion to senior roles within the group. You will need to have great organisational skills, be a good communicator and be highly motivated. You will be responsible for daily duties such as assisting running a section to ensuring consistency in food standards, and upholding safety & hygiene levels in the kitchen. You will join an established kitchen brigade so you will receive one to one training towards your personal development. The ideal Demi Chef de Partie candidate will be enthusiastic, passionate about delivering quality food, and committed to working within the industry.
Grosvenor Pulford Hotel & Spa
This role will involve cleaning and deep cleaning of guest bedrooms ensuring that impeccable standards of cleanliness are maintained in all of the hotel’s boutique bedrooms. Previous experience within cleaning industry is preferred however full training will be provided. The hours of work will consist of around 40 per week, five over seven days, and a flexible approach to work is essential.
Chef De Partie
The Fishpool Inn
An excellent salary package is available
A fantastic opportunity has become available for a full time ‘Chef De Partie’ to join our award-winning kitchen at the Fishpool Inn. We are looking for; • Experience of working within a similar role or at a demi CDP level. • Responsible for maintaining good hygiene and Health & Safety practices, and company food safety standards within the kitchen. • Commitment and passion for working within the industry! • Ideally experience of working with local seasonal produce to a high standard. This role offers a competitive salary package for the right person and potential to build a successful career within an expanding hotel group. We offer company benefits including complimentary leisure membership, company pension scheme, preferential rates on accommodation and discounts within the group.
For further details, or to apply for any position, please send your CV to Vikki at email@example.com