Celebrate Curry & Chocolate Week at Nelson Hotels

In honour of it being National Curry Week AND National Chocolate Week from 12th - 18th October, we have some fabulous special offers at our gastro inns -

 

The Fishpool Inn 

We know how fond us Brit's are of a good old fashioned curry, so at The Fishpool Inn, Delamere, we've decided to prolong the celebration throughout the entire month with a popular Butter Chicken Tikka Masala. Served with pilau rice, sag aloo and homemade garlic and coriander naan bread, this delicious dish will be available for the duration of October on our specials board. 

To celebrate Chocolate Week, we're marking the occasion with a special dessert - however it was just too good to limit to a week, so again we'll be featuring it throughout the month!

Our Chocoholic's Challenge features white chocolate and pistachio cheesecake, double chocolate torte, chocolate filled donut and locally sourced Cheshire Farm chocolate ice-cream. Available throughout October for £7.95. 

Book your table now

 

The Pheasant Inn

We're celebrating at The Pheasant Inn, Buwardsley with an extra special 3 course menu which will run for the duration of Chocolate and Curry Week. Featuring two delicious curry inspired dishes and a tasty chocolate dessert - our Head Chef has even cleverly managed to combine chocolate into his main course curry (yes really!)

StarterLamb & coriander samosas, carrot & spring onion bhajis, pineapple chutney - £6.00

MainVenison haunch balti, saffron pilaf rice, chocolate & cumin oil, coriander naan - £14.50

Dessert:  Dark chocolate tart, lime curd & amaretto ice cream - £6.00

To indulge in any of these delicious courses (our regular menu will also be running alongside) book your table online

 

The Bear's Paw

For National Curry Week our specials will be: 

Slow cooked mutton madras served with basmati rice, naan bread, poppadoms, authentic chutneys and dips
Thai red chicken or king prawn with aromatic rice and prawn crackers
Spinach, cauliflower and chickpea tikka with basmati rice, naan bread and poppadoms.

For National Chocolate Week we challenge you to resist:
 
Chocolate deluxe sundae, chocolate brownie and fudge pieces, ice cream and chocolate sauce topped with Chantilly cream
Death by Chocolate, an assiette of chocolate flavours and textures, including chocolate sponge, truffles, shortbread, cocoa meringues and whipped milk chocolate mousse.

Book your table now