British Food Fortnight at Nelson Hotels
In honour of British Food Fortnight (17th September - 2nd October) we have some fabulous special offers at our gastro inns -
The Fishpool Inn
The Fishpool Inn are celebrating with a dessert inspired by the traditional English garden.
Amanda, our talented pastry chef, has created a Warm Chocolate and Cob Nut Sponge with dark chocolate ganache, cinnamon ice cream and gingerbread chocolate soil accompanied by chocolate pebbles, autumn flowers and ginger tea jelly consommé.
Book your table here
The Bear's Paw - Pie & Pint
We think there’s nothing more British than a good old fashioned pie!
Throughout September between Monday and Friday choose any pie (£14.50) and enjoy a pint of any of our draught ales for just £1!
Pies on offer will be our very popular Fish Pie with Salmon, Prawns, Haddock and Leek topped with cheesy mashed potato and served with crusty bread or our hearty Steak and Weetwood Ale Pie served with chunky chips and peas.
Plus we’ll be adding a special guest pie each week. Look out for Cottage Pie from Monday 5th, Pork, Apple and Cider from Monday 12th, Lamb and Mint from Monday 19th and finally Cheese and Onion from Monday 26th.
Look out on our Facebook page for guest pie reminders!
To book your table click here
The Pheasant Inn - British Food Fortnight Specials
With us being a traditional countryside inn, we decided the best way to celebrate was to feature an extra special menu that showcases the best of our British autumnal produce!
Head Chef Matt’s British Food Fortnight menu:
Terrine of British Ham Hock and Leek, wrapped in Cumbrian air dried ham with piccalilli and beetroot ketchup
Venison Fillet, baby spinach, blackberry, chive and onion polenta, roasted parsnip and chocolate oil
Ginger Parkin, plum purée and clotted cream
2 courses: £17.50 / 3 courses: £21.95
Available Monday to Friday from 19th-30th September. Book your table here
Published on 31 August 2016
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