British Pie Week at the Inns

British Pie Week at the Inns

British Pie Week returns from 6th - 12th March! Our gastro-inns are somewhat renowned for their delicious handcrafted pies, so to celebrate our love for this comforting British dish, we're offering a variety of special pies throughout the week at each...

We'll be serving;

Traditional Steak & Ale

Chicken, Ham & Leek

Minted Lamb, Pearl Onion & Feta

Roasted Squash, Spiced Lentil & Labneh

 

PLUS our 'Suggest A Pie Filling' Competition Winner at each! 

The Fishpool Inn, Delamere  - Darren Prescott's suggestion of Braised Rabbit, Tarragon, Cream & Bacon

The Pheasant Inn, Tattenhall - Simon Bradbury's suggestion of Venison, Mushroom & Red Wine

The Bear's Paw, Sandbach - Gemma Duncan's suggestion of Goat's Cheese, Sweet Chilli & Filo Pastry