Latest News from Nelson Hotels

Local Cheshire inn- The Bear's Paw, revealed as a finalist in '2013 VisitEngland Awards'

Local Cheshire inn- The Bear's Paw, revealed as a finalist in '2013 VisitEngland Awards'

Local Cheshire Inn, The Bear’s Paw, recognised amongst the best in England

 The Bear’s Paw has been named as a finalist in the Guest Accommodation of the Year category of the prestigious VisitEngland Awards for Excellence 2013.

Following The Bear’s Paw success at The Marketing…

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Cheshire's newest gastro pub, The Fishpool Inn opens it's doors!

Cheshire's newest gastro pub, The Fishpool Inn opens it's doors!

Nelson Hotels newest addition, The Fishpool Inn is open for business following a £2.9m investment and 12 month refurbishment.

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The Bear's Paw wins Marketing Cheshire Award!

The Bear's Paw wins Marketing Cheshire Award!

The Bear's Paw wins prestigious Marketing Cheshire Award 'Guest Accommodation 2012'

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The Bear’s Paw and The Pheasant Inn nominated for Three Top Industry Awards

The Bear’s Paw and The Pheasant Inn nominated for Three Top Industry Awards

Going from strength to strength, Nelson Hotels are delighted to have two of their character inns shortlisted for the upcoming Marketing Cheshire Annual Awards 2012. Recently retaining their 5 star status and AA Rosette, The Bear’s Paw are very proud to have been nominated for Guest Accommodation of the Year, meanwhile the 5 star Pheasant Inn are equally ecstatic to have been shortlisted as a finalist…

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Nelson Hotels Mark Brooks to open The Fishpool Inn

Nelson Hotels Mark Brooks to open The Fishpool Inn

When Nelson Hotels new gastro-pub, The Fishpool Inn in Delamere in Cheshire, opens this autumn it will be in very safe, confident hands indeed as Mark Brooks takes to the helm as head chef. Mark, whose career totals ten years with Nelson Hotels, will lead a strong team of chefs that includes award-winning Welsh chef Dion Jones.

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Award-winning Welsh chef Dion Jones joins Nelson Hotels

Award-winning Welsh chef Dion Jones joins Nelson Hotels

Award-winning chef Dion Jones – the first ever Briton to win the prestigious French International Escoffier Challenge Grand Final – is joining Nelson Hotels as Sous Chef of the group’s new gastro pub The Fishpool Inn in Delamere, which is set to open this autumn.

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